A sugar-free cake or cookies concept has enthralled bakers, patissiers for as long as baked goods have been around. But very often, sugar-free cakes tend to rely on artificial sweeteners, sweeteners that do more harm than good. Sometimes, natural alternatives like honey or fruit products are substituted. However, these still raise blood sugar levels and are usually very high in calories. So instead, we use organic sweeteners with no artificial flavors, which means that our recipes can also be used as diabetic-friendly​ cakes.